HYPNOS
CLASSIFICATION: Organic. Protected Geographical Indication.
COLOUR: Rosé.
VINE: Negroamaro.
VINES/HECTARE: 4500 vines per hectare.
PRODUCTION AREA: Brindisi. The area is about 150 meters above sea level, with high average temperatures and low rainfall. The soil is composed of a deep mixture of topsoil and day.
HARVEST PERIOD: second Half of September.
VINIFICATION: partial extraction of thè must of thè negroamaro grape after several hours of maceration with successive fermentation in white.
AGEING: in stainless-steel tanks.
ORGANOLEPTIC CHARACTERISTICS: light pink colour, characterized by intense exotic fruity flavours, dry, fresh and soft in thè mouth, with a fruity persistent taste. PAIRINGS: fish soups, starters, delicate first courses, seafood and white meat.
SERVING TEMPERATUR: Between 10-12°C.
ALCOHOL: 13% Vol.
COLOUR: Rosé.
VINE: Negroamaro.
VINES/HECTARE: 4500 vines per hectare.
PRODUCTION AREA: Brindisi. The area is about 150 meters above sea level, with high average temperatures and low rainfall. The soil is composed of a deep mixture of topsoil and day.
HARVEST PERIOD: second Half of September.
VINIFICATION: partial extraction of thè must of thè negroamaro grape after several hours of maceration with successive fermentation in white.
AGEING: in stainless-steel tanks.
ORGANOLEPTIC CHARACTERISTICS: light pink colour, characterized by intense exotic fruity flavours, dry, fresh and soft in thè mouth, with a fruity persistent taste. PAIRINGS: fish soups, starters, delicate first courses, seafood and white meat.
SERVING TEMPERATUR: Between 10-12°C.
ALCOHOL: 13% Vol.
Availability: In Stock
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